Le Petite Maison Restaurant, LPM Restaurant Marbella lands at Boho Club with the breezy confidence of a global institution, bringing its Riviera-chic dining room, sharing-style menu and sun-lit cocktail culture to the Golden Mile. The setting is intimate yet animated: a wrap-around terrace for long lunches, an elegant bar that hums after dark, and layered indoor spaces that shift naturally from aperitif to dessert. The Boho Club address keeps things low-rise and leafy, with a resort atmosphere that feels private even when the room is full.

What defines the experience is simplicity done precisely. LPM’s Mediterranean canon leans into olive oil, ripe tomatoes, delicate seafood and well-handled meats; the plates are built to share and paced to linger. Expect the brand’s signature whole-roast chicken for two, bright carpaccios, grilled prawns and clean, lemon-forward sauces; the cooking is light, ingredient-led and designed for conversation rather than ceremony. Cocktails echo the same mood—citrus, herbs and restrained sweetness—served with easy polish at the marble bar before migrating to the terrace.

Boho Club provides an apt backdrop. The property’s Californian-meets-Andalusian aesthetic—cacti, whitewashed lines, open terraces—keeps the tone relaxed while service remains sharply drilled. It’s the kind of dining room that works equally well for a business lunch, a celebratory dinner or a late reservation that bleeds into nightcaps. The resort’s culinary programme under its executive kitchen is already known for local produce and tasting menus; hosting LPM adds a cosmopolitan anchor without losing the site’s warm, boutique scale.

Timing matters in Marbella, and LPM’s entry aligns with the city’s broader step-up in lifestyle credentials. The Golden Mile continues to concentrate high-quality hospitality in a walkable radius between the marina and town, and Boho Club’s location threads that needle—close to the action, buffered by gardens. For residents and second-home owners, it reads as the easy option: a place you can book on a Wednesday, drift into on a Friday, or make the centrepiece of a weekend with friends.

Practicalities are straightforward. The dining room flows to an expansive terrace; seating is comfortable without being precious; music sits underneath, not over, the table. Staff are confident with the menu’s sharing cadence, and the wine list is international with Mediterranean roots, geared toward fresh whites, Provençal rosés and food-friendly reds. If you dine early, daylight and greenery take the lead; later, the lighting pivots to a soft, warm glow and the bar gains presence. It’s engineered hospitality that still feels spontaneous.

For Marbella’s buyers and owners, the arrival of LPM Restaurant Marbella is another marker of a maturing, all-year destination: quality brands choosing to embed here, not just pop up for high season. It complements the area’s best-in-class hotels and beach clubs while giving inland addresses a refined, reservations-worthy option minutes from home. The result is a lifestyle loop that’s tighter, smarter and more consistent—good news for anyone weighing neighbourhood choices by the strength of their daily rituals.